5nm crystals could lead to vastly larger optical discs, mighty fine time machines originally appeared on Engadget on Wed, 26 May 2010 03:04:00 EDT. Please see our terms for use of feeds.
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5nm crystals could lead to vastly larger optical discs, mighty fine time machines originally appeared on Engadget on Wed, 26 May 2010 03:04:00 EDT. Please see our terms for use of feeds.
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According to new data from consumer electronics company Retrevo, iPads might be putting a significant dent in netbook sales.
Tablets in general are newer, sexier and sleeker than netbooks, their hardworking if relatively old-school counterparts. When iPads were announced, many consumers put off their netbook purchase plans in order to try out and consider buying an iPad instead.
And for folks currently considering a smaller, portable computer, an overwhelming majority are leaning more toward iPads.
That being said, laptops are also holding a steady lead in the portable computer market. In the past year and the current year, 65% of consumers who had to choose between a netbook and a laptop went for the latter in the end.
If you had to choose between a laptop, a netbook and an iPad, which way would you lean, and why? Do you think netbook sales will suffer further when non-Apple tablets are released?
Tags: apple, ipad, netbook, sales
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Sony PSN+ rumors thicken for E3: new features for paid users, free users can still play online originally appeared on Engadget on Tue, 25 May 2010 10:25:00 EDT. Please see our terms for use of feeds.
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Effective as of Tuesday, Walmart has announced that it will be cutting the 2-year contract price of the Apple iPhone 3GS to $97. Walmart would have you believe that the drop in price is nothing more than it making good on its “commitment to always lead on price”, but it’s not as if we don’t know exactly what’s going on. To us the question still remains: Will the iPhone 3GS pick up where the soon-to-be-discontinued iPhone 3G is going to leave off, or does Steve Jobs have “one more thing” up the sleeve of his St. Croix mock turtleneck?
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Bigger, Better, Cheesier: The Hundred-Layer Lasagne
Here's something to try at home: Chef Mark Ladner's hundred-layer lasagne, served on a special menu at his New York restaurant Del Posto. Can you even imagine a hundred-layer lasagna? It's not exactly simple...
Ladner says in this interview with New York Magazine that his over-the-top, not-your-nonna's lasagne includes "50 practically transparent sheets of handmade pasta, alternating with 50 layers of sauce (Bolognese, besciamella, and marinara)." Skewers hold it together while it cools and sets and you need a "special spatula" to serve it.
This is a little beyond our own simple 10-layer lasagna. Maybe something to attempt for a special occasion? We don't know if we have the stamina, but it does make us curious about 20-layer or even 30-layer lasagne. What do you think?
• Read more: Behind the Menu: Deconstructing the Hundred-Layer Lasagne
Related: How To Make Lasagna
I'm one for lasagna but 100 layers of it?! ILL DIE HAPPY
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